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-   Classic Green Peppercorn Sauce  -

A classic French recipe with an upgrade

First smell: Cream, butter, shallots, cognac, beefy and fragrant green peppercorn.

First taste: Delicate and smooth cream, shallot, garlic with a nice rounded pepper flavor with a slight cognac on the finish. This sauce loves red meat but does not discriminate. Drizzle over steak, chops, lamb, swordfish and everything on your plate.