Grilled Portobello Steaks with Demi Glace Mashed Potatoes and Sauteed Veggies

Classic Demi Glace Pork Tenderloin with Green Beans and Mashed Potatoes

Elevated Wednesday night: Steak, Sautéed Sweet Potatoes, and Spinach

Mole de Puebla, Grilled Pork Chop, Grilled Zucchini & Sautéed Potatoes

Mole Ground Beef with Guacamole and Roasted Poblano & Garlic

Roasted Poblano & Garlic Pork Tenderloin, with mushy peas & tomatoes

Steak with Roasted Poblano Polenta & Blistered Tomatoes

Salmon with Mashed Potatoes, Broccoli and White Wine Lemon Garlic Finishing Sauce

Pork Chop, Baby Potatoes, and Green Beans with Classic Green Peppercorn

Roasted Chicken & Veggies ("Low prep time, longer cook time, and worth the wait!”)

White Wine Lemon Garlic Shrimp, Pasta & Sweet Peas

Steak Burger with Mashed Potatoes and Classic Demi-Glace

Roasted Poblano & Garlic Burrito Bowl