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Mole De Puebla
Sophisticated, delicious and bit misunderstood, this rich and bright sauce has its roots in Puebla Mexico and will elevate your breakfast, lunch & dinner. Even though this recipe uses 4 different chilis, the sauce is warm but not spicy. Try with skirt steak, pork, chicken, white fish and is a friend to veggies like squash and sweet potatoes.
DRIZZLE OVER EVERYTHING ON YOUR PLATE.
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