If by reading the title of this recipe, you think that this burger will be outstandingly delicious, you would be right. This burger is full of flavor and deliciousness. Read on for the recipe!
Classic Demi Glace #Deliciousness Blue Cheese Burger
Salt & Pepper
1 Ripe Whole tomato
¼ cup Blue Cheese
¼ cup Red onion
½ cup Arugula
½ lb Force of Nature ground bison
1 pouch Le Sauce & Co. Classic Demi-Glace
If you’re grilling, Preheat your grill to medium high. If you’re cooking on the stovetop, take out a skillet and heat it up to medium high ith a little bit of olive oil on it
Take out your toppings; tomato, blue cheese, red onion, arugula, and Classic Demi Glace
Cut up your red onion and slice it. Then put it on the stovetop to cook. Stir a few times for 3-5 minutes or until your onion is glossy. Then, take them off your pan and put on a plate
Grab your Force of Nature Ground Bison and split into two even sized burgers (You can use half of the whole package if you want a smaller burger)
Salt & Pepper both sides of your bison burgers
Put your meat on the grill or stovetop and let cook for 3-5 minutes
While your burgers are cooking, thinly slice your tomato
Turn over your burger and cook for an additional 2-5 minutes, depending on how you like your meat
Now, take your buns and toast them either on the grill or on another flat pan on the stovetop
Remove your burgers and let them rest on a plate for 5 minutes
While your burgers are resting, it’s time to build your burger.
Take your plates and grab your burger buns.
First put some arugula on the bottom and then place a slice or two of tomato on top.
Then, once the five minutes are up, take your burger and place it gently on top of the tomato
Grab some cooked onion and place it on top of your meat. Crumble some blue cheese on top.
Then, for the final touch, open your package of Classic Demi Glace and drizzle on top of your delicious creation. Take your top bun on place on top.
Enjoy the deliciousness!