Classic Demi Glace with Pork Tenderloin and Green Beans
It's hard to go wrong with a pork tenderloin and green beans. It's so #delicious. Let's get to it!
1 lb of pork tenderloin
1 pouch Classic Demi-Glace Le Sauce & Co.
Handful of chopped green onions
½ cup grape tomatoes
1 cup green beans
½ cup milk
2 tbsp butter
1 clove of garlic, chopped
Salt and pepper
Have your pork tenderloin out at room temperature
Preheat the oven to 400 with an oven safe skillet inside
Grab your room temperature pork tenderloin and season with salt and pepper on all sides
Take out the skillet with an oven mitt
Add 1 slice of butter in the pan
Brown each side of the pork tenderloin for 1 minute each side
Then put in the oven for 10 minutes
Grab your potato and pierce it with a fork a few times and then microwave 3 minutes on each side, or until soft
Allow potato to cool and cut it in half and scoop out the insides into a bowl
In a small pan, heat up butter and chopped up garlic for one minute and a half
Then, add the milk. Simmer on low uncovered
Combine potato and milk, garlic butter mixture in a bowl and mash together with a fork or potato masher.
Season with salt and pepper to taste
If you want green beans, take out two servings and wrap in wet paper towel.
Place on microwave safe plate and microwave for 1 minute
Take the pork out of the oven and put on plate to rest
Place green beans and grape tomatoes on the skillet that the pork was on and put back in the oven for 5 minutes
Heat up Classic Demi Glace per directions on package
Plate your pork, mashed potatoes, green beans and tomatoes, drizzling on your classic demi glace as the last step