We absolutely love our steak, but sometimes we want a nice, juicy burger. But we still want to feel fancy like we are eating steak, and hence- the Steak Burger is born.
We first have to gather our ingredients. Each of these is easy to get at your local grocery store. Depending on where you are, it should just be a few miles away! Remember, you can find Le Sauce & Co. at Kroger, Walmart, Target and HEB. We are by the steak sauces and down the condiment aisle, you can't miss us! (Hopefully)
We had a lot of fun and really enjoyed making and tasting this recipe. We made it for the busy moms, dads who love steak, students who want a good meal in not a lot of time, and anyone who likes good food! #Deliciousness
Steak Burgers & Mashed Potatoes with Broccoli
Ingredients: 2 Servings
1 lb ground bison
1-3 small potatoes
½ cup milk
1 tbsp salted butter
2 cloves Garlic
1 small broccoli crown
¼ tsp salt
¼ black pepper
1 pouch Classic Demi-Glace Finishing Sauce
Wash and dry potatoes.
Take ground sirloin out of the fridge and form into steak shape. Set aside.
In a small pan put thinly chopped garlic and a tablespoon of butter, heat on low on stove top. Stirring occasionally. Be careful not to let the garlic brown.
When garlic and butter is sizzling, turn off heat and add 1/2 cup of milk. Turn heat back on the lowest setting and do not cover.
Stab potato with fork, 4 times each side then wrap in a paper towel. Place potatoes in the microwave, about 3 minutes per side. To check if done, poke with knife and if knife goes into potato easily it is cooked. If not, put it back in the microwave in 1 minute increments until cooked through.
In a pot, add enough water to cover broccoli along with a pinch of salt. Turn on high heat until water comes to a boil. Cook for 5-10 minutes depending on your preferred doneness.
Once the potato is cooked, take out of the microwave, halve, scooping out both sides into a bowl. Pour in garlic, butter, and milk mix to the bowl. Salt and Pepper potatoes.
While broccoli cooks, take out a Cast Iron pan or skillet, pre heat on high for 2-3 minutes. Put meat on the skillet to cook.
Medium Rare- 3 minutes each side
Medium- 4 Minutes each side.
Open and heat Classic Demi-Glace on low for 2-3 minutes
Finish and Serve, Divide steak burger, mashed potatoes, and broccoli. Drizzle Demi-Glace and serve.
If you make this recipe, post it on social media and tag us @lesaucecompany so we can see your delicious creation!