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Shrimp Tacos with Corn and Beans

Do you like tacos? Do you like shrimp? Do you like shrimp tacos? We do too. That's why we made our own version of shrimp tacos, because it's fully delicious and fully flavorful.

Ingredients: 2 Serving (Four Tacos)

  • Frozen or Fresh Shrimp

  • 1 cup cabbage slaw mix

  • ½ cup corn (we use frozen)

  • ½ cup canned black beans- drained and rinsed

  • Corn or Flour tortillas (4)

  • 1 Lime

  • ¼ cup chopped cilantro

  • ¾ tbsp chili powder

  • ½ tsp salt

  • 1 tbsp Olive Oil

  • 1 Pouch Roasted Poblano & Garlic Finishing Sauce

  • Take shrimp out of package approx. 6 per person- dust shrimp with ¼ tbsp chili powder. Put off to the side to let sit.

  • Put 1 cup slaw mix in a small bowl and add 2 tbsp. Roasted Poblano & Garlic Finishing Sauce and toss- add half of the cilantro and a squeeze of ½ lime. Set Aside.

  • In a small skillet, add 1 tbsp olive oil and heat on high. Shrimp cooks fast so only 1 minute per side. Once cooked, set aside to cool.

  • In the same pan as shrimp, add ½ cup corn and ½ cup black beans. Toss with ½ tbsp chili powder and ½ tsp salt, stir on high for 4 minutes.

  • As corn and black beans cook, cut and scoop avocado onto a plate and slice into pieces.

  • Warm tortillas in the microwave for 15 seconds.

  • Divide tortillas, fill with slaw and shrimp. Top with avocado. Drizzle Roasted Poblano & Garlic Finishing Sauce over tacos to enjoy with each bite. Garnish with cilantro and lime if desired.

Enjoy! If you make this, post it on social media and tag us @lesaucecompany! We would love to see your delicious creations!

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