Updated: Aug 1
The epitome of summer grilling is getting steak, burgers, shrimp or chicken perfectly cooked on the grill. But what about grilling vegetables? Instead of separating your meats and veggies while they’re cooking, why not cook them together on the grill? Then, they can all have that delicious smoky flavor and you can use less dishes!
Which vegetables are our favorites to grill?
Grilled carrots, bell peppers, asparagus, baked potatoes, green beans, tomatoes, eggplant, sliced potatoes, zucchini, portobello mushrooms, sweet potato and more!
We love to grill corn on the cob, and even have a delicious recipe where you can enjoy the most delicious corn on the cob for your summer grilling.
Another easy and delicious way to grill vegetables and meats together is to make kebabs! Here is our favorite recipe that is so easy to make.
Honorable Mention: Pineapple
Though it is a fruit, grilling pineapple slices is easily one of our favorite additions to any meal we could make. Grilling it breaks down some of the sugars and so it’s nice and warm as well as perfectly tangy and juicy. Try it out next time you buy a pineapple!
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