Dash of Salt & Pepper
1 Ripe Whole tomato
2 slices Tillamook Cheddar Cheese
¼ cup Red onion
1/4 cup sliced onion
½ cup Arugula
½ lb Force of Nature ground bison
1 pouch Le Sauce & Co. Classic Demi-Glace
If you’re grilling, Preheat your grill to medium high. If you’re cooking on the stovetop, take out a skillet and heat it up to medium high ith a little bit of olive oil on it
Take out your toppings; tomato, cheddar cheese, sliced onion, arugula, and Classic Demi Glace
Grab your sliced onion and cook it on the stovetop for 3-5 minutes or until glossy.
Grab your Force of Nature Ground Bison and split into two even sized burgers (You can use half of the whole package if you want a smaller burger)
Salt & Pepper both sides of your bison burgers
Put your meat on the grill or stovetop and let cook for 3-5 minutes
While your burgers are cooking, thinly slice your tomato
Turn over your burger and cook for an additional 2-5 minutes, depending on how you like your meat
Now, take your buns and toast them either on the grill or on another flat pan on the stovetop
Remove your burgers and let them rest on a plate for 5 minutes
Grab your pouch of Classic Green Peppercorn and put in the microwave for 30 seconds, or until it is warm
While your burgers are resting, it’s time to build your burger.
Take your plates and grab your burger buns.
First put some arugula on the bottom and then place a slice or two of tomato on top.
Then, once the five minutes are up, take your burger and place it gently on top of the tomato
Put your slice of cheese on the burger. Grab some cooked onion and place it on top of your meat.
Then, for the final touch, drizzle your Classic Green Peppercorn gourmet finishing sauce all over your delicious burger
Enjoy the deliciousness!