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Lamb Chop Appetizer with Classic Green Peppercorn Sauce




  • Rack of lamb or 2 chops per person

  • Salt & Pepper

  • Le Sauce & Co. Classic Green Peppercorn finishing sauce

  • Plate beautification herbs: rosemary & thyme. If you have it great, if not, no worries, it looks nice but adds no flavor.

Prep Ingredients & Kitchen equipment:

  • Equipment:

  • One large skillet, preferably a cast iron.

  • Tongs

  • Two options for cooking the lamb chops: both are simply seasoned with a pinch of salt and pepper on all sides.

  • Rack of lamb / Chops cooking option 1: Grill (for the photo we used a grill)

  • Rack of lamb / Chops cooking option 2: Pan & Oven


  1. Rack of Lamb / Chops: Grill: on a hot grill add rack of lamb fat side up. Close grill cover and wait two minutes. Turn rack of lamb and close grill cover for 2 min. Be careful of flame-ups! Move rack of lamb to indirect heat where there is no fire and close lid for 4 min. For medium-rare lamb chops, it's done! Let rest on a plate.

  2. Rack of Lamb / Chops Pan/Oven:

  • Preheat the oven to 400 degrees

  • Heat skillet on high until pan is hot

  • Place rack of lamb in pan fat side down for 2 min, flip and cook for 2 minutes.

  • Please pan into the oven for 7 minutes.

  • Take out and rest on the plate

  1. Warm Classic Green Peppercorn finishing sauce

  2. Slice rack of lamb and add to a pre-sauced plate

  3. Enjoy.

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