1 pkg Le Sauce Classic Green Peppercorn Finishing Sauce
2 large russet baking potatoes, washed
1 tbsp unsalted butter
Seasoned salt, pepper, dash of garlic powder
½ cup pulled pork, warmed
½ cup cheddar jack cheese
1 tbsp Greek yogurt
1 green onion, sliced
Prick the potatoes with a fork all over, several times.
Microwave on a paper towel for about 4 minutes, flip to other side and microwave another 4 minutes or until tender. Allow to sit for a couple minutes before slicing open.
Heat the Green Peppercorn sauce in a small saucepan over low heat for 3-4 minutes or until warmed through.
Slice open the potatoes and fluff with a fork.
Top with butter, seasoned salt, and pepper.
Sprinkle with cheese, and top with pulled pork and a dollop of Greek yogurt.
Finish with a drizzle of Green Peppercorn sauce and garnish with sliced green onions. Enjoy!