top of page

Loaded Baked Potatoes with Green Peppercorn Sauce




  • 1 pkg Le Sauce Classic Green Peppercorn Finishing Sauce

  • 2 large russet baking potatoes, washed

  • 1 tbsp unsalted butter

  • Seasoned salt, pepper, dash of garlic powder

  • ½ cup pulled pork, warmed

  • ½ cup cheddar jack cheese

  • 1 tbsp Greek yogurt

  • 1 green onion, sliced


  1. Prick the potatoes with a fork all over, several times.

  2. Microwave on a paper towel for about 4 minutes, flip to other side and microwave another 4 minutes or until tender. Allow to sit for a couple minutes before slicing open.

  3. Heat the Green Peppercorn sauce in a small saucepan over low heat for 3-4 minutes or until warmed through.

  4. Slice open the potatoes and fluff with a fork.

  5. Top with butter, seasoned salt, and pepper.

  6. Sprinkle with cheese, and top with pulled pork and a dollop of Greek yogurt.

  7. Finish with a drizzle of Green Peppercorn sauce and garnish with sliced green onions. Enjoy!

bottom of page