½ lb. ground beef
½ small yellow onion, chopped
1 pkg Le Sauce & Co. Roasted Poblano & Garlic gourmet finishing sauce
¼ tsp garlic powder
¼ tsp cumin
¼ tsp dried oregano
¼ tsp smoked paprika
Salt & pepper to taste
4 oz can green chilis
1 cup cheddar jack cheese, divided
5 medium tortillas
Fixings for serving (tomato, sour cream, avocado, cilantro, hot sauce)
Preheat oven to 350 degrees.
In a medium skillet, brown the ground beef with chopped onion until the beef is cooked through.
Meanwhile, in a small saucepan heat the Roasted Poblano & Garlic sauce over low heat until warmed through.
Add the meat, add in the garlic powder, cumin, dried oregano, smoked paprika, salt and pepper.
Stir in the green chilis, ½ cup of the shredded cheese, and 1 tablespoon of the poblano sauce.
Add a very small amount of the poblano sauce to the bottom of a square baking dish.
Divide the beef mixture evenly onto the tortillas, roll tightly and place into the baking dish.
Pour remaining sauce over the top, and sprinkle with remaining ½ cup of cheese.
Cover with foil and bake for 15 minutes.
Remove foil and bake for another 5-10 minutes.
Serve with fixings and a side of rice, enjoy!