1 lb pkg gnocchi
1 pkg Le Sauce White Wine Lemon Garlic Gourmet Finishing Sauce
1/2 cup frozen peas
1/4 cup roasted red peppers chopped
1/2 cup fresh grated parmesan cheese
1 tbsp lemon zest
Salt and pepper to taste
Fresh chopped parsley for garnish
Bring a large pot of water to a boil. Season generously with salt. Cook gnocchi according to package instructions. Reserve about 1/2 cup of cooking water before draining.
Meanwhile, add White Wine Lemon Garlic Le Sauce packet to a skillet over medium-low heat. Stir in peas and chopped roasted red peppers. Gently warm through.
Add cooked, drained gnocchi into the sauce. Stir in grated parmesan and lemon zest. Add gnocchi water if needed to thin out. Season with salt and pepper to taste. Serve immediately and garnish with fresh chopped parsley and additional parm if desired.