This sauce will surprise you with the depth of its flavor.
First Smell: roasted poblano, buttery cream and sautéed garlic. First taste: poblano, not heat, garlic and a beautiful cream finish. This sauce is not spicy but warm on the finish.
This sauce has never met a food it does not like. Try with skirt steak, pork, chicken, fish, shrimp, scallops and is a friend to all veggies. Drizzle over everything on your plate.