Ingredients
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1 pouch Le Sauce & Co.® Classic Green Peppercorn Gourmet Finishing Sauce
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2 large russet baking potatoes, washed
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1 tbsp unsalted butter
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Seasoned salt, pepper, dash of garlic powder
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½ cup pulled pork, warmed
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½ cup cheddar jack cheese
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1 tbsp Greek yogurt
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1 green onion, sliced
Preparation
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Prick the potatoes with a fork all over, several times.
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Microwave on a paper towel for about 4 minutes, flip to other side and microwave another 4 minutes or until tender. Allow to sit for a couple minutes before slicing open.
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Heat the Green Peppercorn sauce in a small saucepan over low heat for 3-4 minutes or until warmed through.
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Slice open the potatoes and fluff with a fork.
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Top with butter, seasoned salt, and pepper.
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Sprinkle with cheese, and top with pulled pork and a dollop of Greek yogurt.
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Finish with a drizzle of Green Peppercorn sauce and garnish with sliced green onions. Enjoy!
