Le Sauce & Co. Foodpedia

Le Sauce & Co.

A Brand of Gourmet Sauces designed to take your plate from ordinary to extraordinary in minutes. A women owned and family operated business, they are on a mission to share joy through delicious food.

Perfectly Cooked Steak

An important process to perfectly cook steak to the perfect temperature of 135 degrees. This technique can be perfected with a little practice.

Gourmet Sauce

A sauce that is more premium than your average condiments. A gourmet sauce elevates your meal to new deliciousness. It's no secret that a gourmet sauce can elevate a routine dish to restaurant-level cuisine. Side Note: In fact, the Saucier, is often considered the most demanding, responsible, and glamorous position in the restaurant kitchen.”

Gourmet Finishing Sauce

A gourmet finishing sauce is the last step, the drizzle on top of your finished plate of food, that brings all of the flavors of the meal into a cohesive experience. 

Gourmet Pasta Sauce

A gourmet pasta sauce is the most delicious pasta sauce you may ever taste. This premium version uses all the best ingredients to bring out the most flavor to give your pasta or bread.

Foodie

Anyone who likes good food. That includes you! It doesn’t have to mean that you’re cooking every single day each week. You are a foodie if you like to eat delicious food.

Al Dente

Pasta that is cooked enough to be firm when biting into. This is the ideal firmness in Italian cooking. Typically it involves cooking pasta or vegetables just under the suggested cooking time.

Baste

This is cooking meat in its own juices. Periodically, the juices are brushed back onto the meat while it is still cooking.

Blanch

When cooking vegetables, this involves cooking in boiling water for a short time, then removed and placing vegetables in cold water to stop the cooking process.

Fillet

This is a boneless piece of meat or fish. Typically, this is a prime piece of meat and very delicious.

Marinate

A process of seasoning and soaking foods in a seasoned liquid before cooking to absorb the flavors. You can marinate anything from meat to vegetables. 

Sear

A cooking technique that uses high temperatures to create a browning on the outside, typically with meat

Fusion cuisine

A type of cuisine that uses multiple different elements of culinary traditions that originated from multiple different countries.

Demi-glace

A reduced beef stock sauce with herbs and is delicious

Mirepoix Stock

This is the delicious stock made from vegetables like onions, celery and carrots

Herbs de Provence

This is a delicious mixture of herbs including thyme, basil, rosemary, tarragon, oregano, and bay leaf

Mince

A chopping technique in which food is chopped into extremely fine pieces

Sauté

A method of cooking that uses a small amount of oil in a shallow pan to cook foods over medium high heat

je ne sais quoi

something that cannot be adequately described or expressed