Roasted Poblano & Garlic Enchiladas

Preheat oven to 350 degrees.

In a medium skillet, brown the ground beef with chopped onion until the beef is cooked through.

Meanwhile, in a small saucepan heat the Roasted Poblano & Garlic sauce over low heat until warmed through.

Add the meat, add in the garlic powder, cumin, dried oregano, smoked paprika, salt and pepper.

Stir in the green chilis, ½ cup of the shredded cheese, and 1 tablespoon of the poblano sauce.

Add a very small amount of the poblano sauce to the bottom of a square baking dish.

Divide the beef mixture evenly onto the tortillas, roll tightly and place into the baking dish.

Pour remaining sauce over the top, and sprinkle with remaining ½ cup of cheese.

Cover with foil and bake for 15 minutes.

Remove foil and bake for another 5-10 minutes.

Serve with fixings and a side of rice, enjoy!