Ingredients
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Scallops: 2-3 per person
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Butter 4 tsp
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1 pouch Le Sauce & Co. White Wine Lemon Garlic finishing sauce
Prep Ingredients & Kitchen equipment:
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Equipment:
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One large skillet, preferably a cast iron.
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Tongs
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Rinse scallops and dry. Must be dry
Preparation
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Warm White Wine Lemon Garlic finishing sauce in a small pan on low or microwave per directions
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Heat skillet on high until pan is hot
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Add butter to the pan.
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Add scallops and cook for 2 min on each side... Done!
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Plate, sauce and enjoy
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