Slow Cooker Mole De Puebla Chicken

Ingredients

-2 boneless skinless chicken breasts

-Salt & pepper

-1 pouch Le Sauce Mole De Puebla Gourmet Finishing Sauce

-14.5 oz can diced tomatoes with chiles, drained

-1 tsp minced garlic

-1 ripe avocado

-Rice for serving (any kind, we liked a Mexican-Style seasoned blend)

Season both sides of chicken breast with salt and pepper, set aside.
In a slow cooker, combine Mole De Puebla sauce, drained tomatoes, and minced garlic.
Nestle in the chicken breasts covering them with some of the sauce mixture.
Cook on low for about 4 hours or until cooked through.
Shred with forks or tongs.
Serve over rice with sliced avocado.

Additional topping options: Cotija cheese, crispy tortilla strips, hot sauce, fresh cilantro