Ingredients
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1 pouch Roasted Poblano & Garlic Gourmet Finishing Sauce
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½ cup rice uncooked(1 cup rice)
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1 cup water to cook rice
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½ cup frozen corn
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1 can unsalted black beans
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1 avocado
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1-2 tomatoes
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½ lb boneless skinless chicken thighs
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Handful of cilantro
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Salt
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Pepper
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Smoked spanish paprika
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1 lime(optional)
Preparation
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Preheat oven to 350 and put in an oven safe skillet to pre heat
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Combine rice and water and put on the stove to boil.
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Once boiling, cover and reduce to simmer for 20 minutes
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Grab your chicken and season both sides with salt and pepper and smoked spanish paprika
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Once the oven is preheated, grab your skillet out of the oven and put your chicken on
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Cook your chicken for 1 minute on both sides on the stovetop(remember your oven mitts!)
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Then put your skillet in the oven for 10 minutes
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While everything is cooking, you can grab your black beans, avocado, corn and tomatoes
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Drain the black beans and put in a bowl
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Open and cut up your avocado to your liking
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Grab your corn and put in a microwave safe bowl, add water, cover and cook in the microwave for 2 minutes
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Dice your tomatoes
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Chop up your cilantro
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Once the chicken is done cooking, you can take out of the oven and cut into slices or dices, whichever you prefer
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Once the rice is done cooking, you can take off the heat. Let sit covered for a couple of minutes
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Grab your plate or bowl and put rice on first, then chicken and add the rest however you like
