Ingredients:
- 6 oz fresh or dry pasta
- 1 pouch Le Sauce & Co.® Tomato Basil gourmet pasta sauce
- 1 clove garlic
- 1/2 cup frozen peas
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
- 8 oz frozen shrimp
Directions:
- Take out the frozen shrimp to defrost in a bowl of water
- Bring a large pot of salted water to a gentle boil.
- Add the pasta to cook for 5-10 minutes
- Chop up clove of garlic
- Add chopped garlic to a saucepan on medium heat
- Then, add the shrimp to cook for 2 minutes of each side
- Pour the tomato basil pasta sauce over the shrimp
- Gently add the cooked pasta to the skillet, tossing them in the tomato basil sauce until they are well-coated and heated through.
- Add the peas and fold into the pasta
- Plate the pasta onto two dishes. Garnish with fresh basil leaves, creating a vibrant contrast of colors and adding a burst of herbal freshness/
- Finish the dish by generously grating parmesan cheese over each serving. The heat of the pasta will melt the cheese, creating a creamy and savory finish.
- Enjoy the simple yet delectable flavors of Italy with every forkful. This Tomato Basil Shrimp Pasta is an ode to the essence of Italian cuisine, bringing a taste of the Mediterranean to your dining table.
Transport yourself to the heart of Italy with this Tomato Basil Shrimp Pasta, a dish that encapsulates the essence of Italian simplicity and flavor. Perfect for a romantic dinner or a cozy night in, this recipe is a testament to the joy that comes from savoring the classics in the comfort of your own kitchen. Buon appetito!
