Ingredients
- 4 puff pastry rounds (frozen pre-cut rounds), baked
- 1 tbsp butter or olive oil
- 1 cup diced potatoes with onions
- 1 tsp minced garlic
- 1 cup cooked pulled chicken breast (I used rotisserie chicken)
-1/2 cup frozen mixed vegetables
- salt & pepper to taste
- 1 pouch Le Sauce & Co White Wine Lemon Garlic Gourmet Finishing Sauce
-chicken stock or milk for thinning sauce if needed
Preparation
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Bake puff pastry according to package directions.
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In medium Dutch oven or skillet, heat butter/olive oil over medium-high heat.
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Add potato and onion mixture (I used a pre-packaged semi-cooked potato onion diced mixture; you could add onions separately if needed).
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Sauté until soft, about 5-10 minutes, stir in minced garlic and cook for another minute.
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Stir in chicken, vegetables, salt and pepper, and Le Sauce packet.
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Stir over medium heat until everything is warmed through.
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Add in stock or milk if needed for desired consistency.
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Garnish with fresh chopped parsley, and serve in bowls with puff pastry rounds.
